Ecuadorian-Style Crispy Tofu
We're all about learning new techniques to jazz up vegetables. Goodbye steamed veggies! Once you've tried these charred green beans and corn you'll be using this technique to add flavour to all your meals in the future!
Garlic-Butter Basted Turkey
Summer pasta salad doesn't have to be boring! We've made ours with crisp celery, bright broccoli, sweet yellow pepper, and a creamy dressing. Topped with sliced garlic butter basted turkey scallopini!
Quick-Marinated Steak
Rosemary, orange, garlic and balsamic vinegar team up for a winning marinade in this weeknight steak dinner. The key to these veggies is caramelization—don’t take them out of the oven until they’re nice and golden brown!
Charred Garlic-Lime Chicken
Underneath those papery husks, tomatillos are one of summer’s most wonderful tomato varieties. After a quick char under the broiler, they become the star of our avocado salsa verde. We’d say it’s our favourite condiment, but that honey- butter might just take the cake!
Vegetarian Bibimbap
Grain bowls are having something of a moment lately, popping up everywhere from trendy restaurants to social media feeds. Korea perfected the art of the rice bowl way before snapping smartphone photos of your dinner ever became a thing. At its most basic, the dish consists of rice topped with a variety of veggies, proteins, and a red pepper sauce.
Minted Lamb and Feta Burger
A thing of such delicious, dribble-down-your-chin simplicity, the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this little incarnation, we’ve taken ground lamb and thrown in a Greek twist with a minty fresh kick.
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